Pumpkin Spice French Toast
This Pumpkin Spice French Toast is a delightful and cozy dish ideal for Sunday brunch, featuring the warm aroma of pumpkin spices that creates a perfect gathering dish.
Equipment
- Skillet
Ingredients
- 12 slices thick-cut bread (like Texas Toast or Brioche)
- 4 large eggs
- ⅔ cup whole milk
- ½ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 teaspoons granulated sugar
- ½ teaspoon sea salt
- 3 tablespoons butter (divided)
Instructions
For the Batter:
- In a large bowl, whisk the eggs. Then, add the milk, pumpkin puree, pumpkin pie spice, sugar, and salt. Blend everything until smooth.
For Cooking:
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Take a slice of bread, immerse it in the pumpkin mixture, ensuring it soaks for about 10 seconds on each side. Let any excess mixture drip off before placing it in the skillet.
- Cook each slice for approximately 3 minutes on each side until it becomes golden and crispy.
- Repeat the process with the remaining slices, adding additional butter to the skillet as needed.
- Serve your delightful French toast warm, garnished with maple syrup or pumpkin butter, and enjoy with a hot beverage!