In a high-powered blender, mix combined ingredients until you reach a mostly smooth consistency, being careful not to over-blend.

Let the batter rest in the blender as you warm up a skillet or griddle on medium heat and add a little oil or butter to grease it.

Once heated, pour about 1/3 cup of batter for each pancake into the pan. Use the back of a spoon to spread the batter into a nice round shape.

Cook for 2 to 4 minutes until they puff slightly and bubbles appear around the edges. Gently flip each pancake and cook for another 1 to 2 minutes or until golden brown on the bottom.

Serve these delicious pancakes warm with your favorite toppings such as chopped pecans, chocolate chips, or more maple syrup.