Pumpkin Pancakes
These delightful pumpkin pancakes are perfect for a cozy brunch, bringing seasonal flavors straight to your table. Easy to make and delicious, they’re sure to be a family favorite!
Ingredients
- 1 ½ cups milk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- Cooking spray for greasing
Instructions
For Pancake Batter:
- In a large bowl, blend the milk, pumpkin puree, egg, vegetable oil, and vinegar until smooth.
- In a separate bowl, whisk together the flour, brown sugar, baking powder, baking soda, ground allspice, cinnamon, ginger, and salt. Gradually incorporate this dry mix into the pumpkin mixture until just combined.
- Preheat a skillet or griddle on medium-high and apply a light layer of cooking spray.
Cooking the Pancakes:
- Pour 3 to 4 tablespoons of the batter onto the hot surface for each pancake. Gently press down with a spoon.
- Cook until bubbles appear on the surface, roughly 2 minutes.
- Flip the pancakes carefully and allow to cook for another 2 minutes until they're golden brown.
- Repeat the cooking process with the remaining batter.
- Serve these pancakes hot, topped with syrup or whipped cream to your liking. Enjoy!