Pumpkin Fritters Bites
These crispy, golden Pumpkin Fritters Bites are a delicious fall treat with a perfect blend of pumpkin and cinnamon flavors, great for snacking or dessert!
Ingredients
- 1 cup pumpkin puree 225g
- 1 teaspoon vanilla extract 5ml
- 1/4 cup milk 60ml, dairy or non-dairy
- 1 cup gluten-free all-purpose flour 140g
- 2 tablespoons granulated sugar white or brown
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Oil for frying
- 1/3 cup granulated sugar 70g, for coating
- 1/2 teaspoon ground cinnamon or pumpkin pie spice
Instructions
- In a large bowl, mix the dry ingredients: gluten-free flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk thoroughly and set aside.
- In a smaller mixing bowl, combine the pumpkin puree, vanilla extract, and milk. Stir well. Gradually add this pumpkin mixture to the flour mixture and stir until smooth.
- Let the batter rest while preparing for frying. Heat oil in a deep skillet to a depth of 2-3 inches, aiming for a temperature of 325-375°F (160-190°C).
- Once the oil is hot, spoon out the batter, approximately 1-2 tablespoons at a time, and carefully drop it into the hot oil. Fry each fritter for 2-3 minutes on each side, until golden brown.
- Using a slotted spoon, transfer the fritters to a wire rack to cool.
- Optional: Toss the warm fritters in a cinnamon-sugar mixture to coat them evenly. Serve and enjoy!