• Spray the tins with baking spray and preheat the oven to 375 degrees. In a sauce pan, put the brown sugar and butter together and melt until fully blended. Now put 2 Tbs. of the sugar mixture in the bottom of the muffin tins. Add a ring of pineapple to each and put a maraschino cherry in the middle of the ring. Then make the batter.

For the Batter:

• Mix the ingredients for the batter together and beat on medium for 2 minutes. Fill each muffin tin until they are 3/4 full and bake for 20 – 25 minutes. Place a sheet of parchment out on your counter and then turn over the muffin tin onto the parchment. Let cool for a few minutes. We liked to eat them warm. I promise, you won’t be disappointed.