Pineapple Orange Pound Cake
You know me and my pineapple, it's weird though I can't eat plain old pineapple. I just love everything flavored with pineapple. I made these in my mini loaf pans so I could give them away.
Ingredients
Cake
- 1 box pineapple cake mix
- 1 box 3.4 ounce vanilla instant pudding
- 4 eggs
- 1 cup orange juice
- 1/3 cup vegetable oil
- 1 tablespoon grated orange peel
- 4 ounces crushed pineapple drained
Glaze
- 1 cup sugar
- 1/4 cup orange juice
- 4 ounces crushed pineapple drained
Instructions
Cake
- Preheat oven to 350F.
- Grease and flour a 10" bundt pan.
- Combine cake mix, pudding mix, eggs, orange juice, vegetable oil, and orange peel in a large mixing bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Fold in drained crushed pineapple until blended.
- Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 25 minutes in pan.
- Invert onto serving plate.
Glaze
- Combine sugar and orange juice in a small saucepan.
- Simmer 3 minutes.
- Fold in drained crushed pineapple.
- Stir to blend.
- Brush warm glaze over cake.
- Let sit 10 minutes before serving.
- Refrigerate unused portions.