Pineapple Christmas Balls
These delightful treats are always a hit at holiday gatherings! The combination of creamy and crunchy makes them disappear quickly!
Ingredients
- 398 mL crushed pineapple from a can, thoroughly drained
- 8 ounces softened cream cheese
- 1/2 cup graham cracker crumbs
- 2 cups fine unsweetened desiccated coconut
- 3 ounce package pineapple-flavored jello
Instructions
- Place the softened cream cheese in a large mixing bowl and mix until smooth, avoiding lumps.
- Add the drained crushed pineapple, one cup of coconut, graham cracker crumbs, and dry pineapple jello powder to the bowl.
- Blend the mixture thoroughly until everything is evenly incorporated.
- Cover the bowl with plastic wrap and refrigerate for about one hour to let it firm up.
- Scoop out the mixture using a tablespoon, roll it into balls, and coat with the remaining coconut.
- Store the finished Pineapple Christmas Balls in a food-safe container in the refrigerator until ready to serve.