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Piña Colada Cookies

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
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Ingredients
  

  • 1 box Pineapple cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 - 1 1/2 t. Rum Extract
  • 1/2 cup shredded coconut or more for you coconut lovers!

Instructions
 

  • Preheat oven to 350 degrees.
  • In large bowl, mix 2 eggs with 1/2 cup oil.
  • Add rum extract and cake mix.
  • Mix well by hand
  • Fold in shredded coconut
  • Using about 1 tablespoon, shape dough into ball and place 2 inches apart on cookie sheet.
  • Bake for about 8 minutes. You want the center to look slightly undercooked.
  • Leave on sheet for 2 minutes, then remove to finish cooling!

Notes

Not really authentic to drink....but add 1 cup white chocolate chops for extra yum!