Begin by preheating your oven to 400°F. Line a baking sheet with parchment paper.

Take each biscuit and place a piece of cheese on top. You can use shredded mozzarella or small cubes of string cheese. Alternatively, cheddar cheese can be used if preferred.

Encase the cheese with the biscuit dough, pinching the edges firmly to seal. Ensuring a tight seal is crucial to prevent the cheese from leaking out during baking.

Arrange the dough balls with the sealed side down on the prepared baking sheet. Bake for 10-12 minutes or until the biscuits are golden brown. The baking time might be adjusted slightly depending on your oven, but aim for a longer bake to allow the cheese to melt thoroughly.

While the biscuits are baking, melt the butter in the microwave. Stir in the garlic powder, Italian herbs, and salt until well combined.

After removing the biscuits from the oven, brush each one generously with the garlic butter mixture.

Serve the biscuits warm for the best taste. Enjoy!