Pecan Crusted Salmon
This Pecan Crusted Salmon is a quick yet impressive dish that blends tender salmon with a crunchy pecan topping, perfect for busy weeknights.
Equipment
- oven
- baking sheet
- Parchment paper
- mixing bowl
Ingredients
For Salmon:
- 4 pieces salmon fillets
For Pecan Topping:
- 1/4 cup pecans finely chopped
- 1/4 cup fresh parsley chopped
- 2 cloves garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to prepare for the salmon.
- In a mixing bowl, combine the chopped pecans, parsley, minced garlic, olive oil, salt, and pepper until the mixture is well blended.
- Spread the pecan mixture evenly over each salmon fillet, pressing down lightly to secure the topping.
- Arrange the salmon on the prepared baking sheet and bake for around 20 minutes, or until the salmon is fully cooked and can be easily flaked with a fork.
- Serve and enjoy your delicious Pecan Crusted Salmon! It pairs beautifully with roasted asparagus or a fresh salad on the side.