Parmesan Herb Crusted Roasted Potatoes
These Parmesan Herb Crusted Roasted Potatoes are a delicious side dish, perfectly crispy on the outside and tender on the inside. Easy to prepare, they make a great addition to any meal!
Ingredients
- 2 pounds russet potatoes cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 4 tablespoons butter melted
- 1 cup Parmesan cheese
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Scrub and rinse potatoes. Pat dry.
- Mix butter, salt, pepper, paprika, oregano, garlic powder, onion powder, and thyme.
- Toss potato wedges in the butter-herb mixture. Arrange on baking sheet, cut side down.
- Bake for 30-35 minutes, or until tender. Let cool slightly before serving.
- Sprinkle with Parmesan cheese and serve immediately. Enjoy!