Preheat your oven to 375°F.

In a small bowl, combine BBQ sauce, honey, and brown sugar. Mix well and set it aside.

Cut each strip of bacon in half, then wrap a half around each chunk of sausage. Secure with a toothpick or place in a muffin pan.

In a medium mixing bowl, blend cream cheese, sour cream, diced jalapeno, sharp cheddar cheese, and seasoning until well mixed.

Transfer the cheese mixture into a quart-sized bag and snip off one corner. Squeeze this mixture over each bacon-wrapped sausage.

Top each with a slice of jalapeno and brush with the honey BBQ sauce mixture you made earlier.

Bake these delicious bites in the preheated oven for 40-45 minutes, or until the bacon turns crispy and golden.

Once out of the oven, let them cool slightly before enjoying!