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Oatmeal Carrot Muffins

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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
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Ingredients
  

  • 2 cups flour
  • 1 cup quick oats
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 eggs
  • ½ cup oil
  • 1 ½ cups applesauce
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots about 3

Instructions
 

  • Preheat oven to 350 degrees.
  • Sift together flour, quick oats, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
  • Mix eggs, oil, applesauce and vanilla in a large mixing bowl. Stir in carrots and then dry ingredients.
  • Spoon into prepared muffin cups. Bake for 30 minutes.

Notes

This recipe makes approximately 18 regular sized muffins.