Oatmeal Brownies
Make your mornings sweeter with oatmeal brownies. Nutritious ingredients, easy preparation. Check out this delicious recipe!
Ingredients
- 1 cup granulated sweetener of choice brown, coconut, or sugar free subs
- 3/4 cup coconut oil melted
- 1 1/2 cups cocoa powder
- 1/2 cup peanut butter smooth and creamy
- 4 large eggs can use vegan subs like flax eggs
- 1/2 cup + 2 tbsp oat flour
- 2/3 cup maple syrup
- 1-2 cups chocolate chopped, optional
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350F. Line an 8 x 8-inch pan with parchment paper and set it aside.
- In a small bowl, mix the oat flour, cocoa powder, and salt. Set aside.
- In another bowl, whisk the peanut butter, maple syrup, coconut oil, and your choice of granulated sweetener until combined and glossy. Add the eggs and whisk well.
- Combine the wet and dry ingredients, mixing until just combined. Fold in the chocolate, if using.
- Pour the brownie batter into the lined pan and spread it out evenly.
- Bake for 30-35 minutes, until a skewer inserted in the center comes out clean. Allow the brownies to cool completely in the pan before slicing.