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No-Yeast Thanksgiving Dinner Rolls

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Ingredients
  

  • 1 cup flour either all-purpose or whole wheat
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk add 2 tbsp if using whole wheat flour
  • 2 tablespoons full-fat yogurt or sour cream

Instructions
 

  • Preheat your oven to 350 degrees F and grease muffin tin cups to hold the bread. Silicone liners can make getting the bread (and any other muffins and cupcakes) out of your muffin tin a snap!
  • Sift together the dry ingredients. Gradually stir in the milk and yogurt or sour cream with a wooden spoon. As the mixture grows thicker, oil your hands to prevent sticking and knead until all ingredients are fully incorporated.
  • Divide the dough into four pieces of roughly the same size and place them in the greased muffin cups. Bake for 12-15 minutes, rotating halfway through.

Notes

This is a versatile recipe that can be altered to fit your family's tastes and the theme of your meal. Try adding herbs, nuts, or seeds to the batter for a unique taste, or brush with olive oil and sprinkle seeds on top for an extra crunch.