No-Bake Pumpkin Protein Balls
These No-Bake Pumpkin Protein Balls are a delicious and healthy snack, perfect for fall or any time you need a quick energy boost!
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 2 scoops vanilla-flavored protein powder
- 1 teaspoon pumpkin pie spice
- 1/4 cup raw honey or maple syrup for a vegan option
Instructions
- In a large mixing bowl, combine the rolled oats, almond butter, pumpkin puree, vanilla protein powder, pumpkin pie spice, and honey.
- Mix everything together until well combined. Use your hands to ensure the mixture binds nicely.
- Using a small cookie scoop, portion out about 24 small balls. Roll them gently with your hands and place them on a plate.
- Pop the plate into the freezer for about 10 minutes to let them firm up.
- Enjoy these delightful pumpkin protein balls as a healthy snack anytime!