Mushroom And Onion Meatloaf
This Mushroom and Onion Meatloaf combines savory ground beef with fresh mushrooms and onions, creating a juicy and flavorful dish. Perfect for family dinners, it's easy to prepare and is sure to please everyone at the table.
Equipment
- 9x5 inch loaf pan
Ingredients
- 2 pounds lean ground beef
- 3/4 cup fresh bread crumbs
- 1/2 cup ketchup
- 1/2 cup minced onion
- 1/2 pound fresh mushrooms chopped
- 2 large eggs beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 6 whole mushrooms set aside
Instructions
- Start by preheating your oven to 350°F.
- Set aside six whole mushrooms while chopping the remaining mushrooms finely.
- In a large bowl, mix together the ground beef, chopped mushrooms, bread crumbs, minced onion, ketchup, beaten eggs, salt, and black pepper until everything is thoroughly combined.
- Layer half of the meat mixture evenly into a 9x5-inch loaf pan.
- Press the whole mushrooms into the top of the mixture, stems downwards.
- Cover the mushrooms with the remaining meat mixture and gently press down to seal the layers together.
- Bake in the preheated oven for about 1 hour and 45 minutes, or until the center is no longer pink and the internal temperature reaches 160°F on an instant-read thermometer.