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Mulberry Muffins
Bake up a batch of these delightful mulberry muffins and enjoy the perfect balance of tartness and sweetness with every bite.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Servings
12
...
Ingredients
1/2
cup
all-purpose flour
3/4
cup
granulated sugar
2
tsp
baking powder
2
tbsp
butter
melted
4
tbsp
butter
softened
1/2
cup
light brown sugar
2
eggs
1/2
cup
sour cream
1 1/2
cups
all-purpose flour
1/2
tsp
baking soda
1/2
tsp
salt
2
cups
mulberries
Instructions
Preheat your oven to 350 degrees F. Line a muffin tin with cupcake liners or generously spray the cups with cooking spray.
In a small bowl, mix together the brown sugar, 1/2 cup flour, and melted butter until crumbly. Set this mixture aside for later.
Using a stand mixer with a paddle attachment or a large mixing bowl with a hand mixer, beat the softened butter and granulated sugar until combined.
Add the eggs and sour cream to the mixture and beat on medium-low speed until creamy.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, beating on medium-low speed until just combined.
Carefully fold in the mulberries.
Evenly distribute the batter into the 12 muffin cups. Sprinkle the crumble mixture on top of each muffin.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.