Heat a pan over medium-high heat and add the olive oil.

Sauté the chopped onion for approximately 2 minutes until softened, then add the ground meat.

Stir in the cinnamon, ginger, cumin, salt, and pepper. Cook until the meat is fully browned and the spices are well incorporated.

Lay out the wonton wrappers on a flat surface. Spoon about 1 teaspoon of the meat mixture onto each wrapper.

Roll the wrappers tightly and seal the edges with a bit of water.

Arrange the cigars on a baking sheet, lightly spray with cooking spray, and bake in a preheated oven at 350°F for about 20 minutes, or until golden brown.

Alternatively, you can pan-fry the cigars in a small amount of oil, turning occasionally until crispy and cooked through.