Mongolian Ground Beef Noodles
A comforting and flavorful dish that's perfect for busy evenings. Everyone around the dinner table will love this easy recipe!
Ingredients
- 1 lb ground beef
- 3 tablespoons hoisin sauce
- 1/4 cup beef broth
- 1 tablespoon cornstarch
- 5 cloves garlic minced
- red pepper flakes pinch, optional
- 1/3 cup brown sugar
- 1/2 teaspoon ground ginger
- 10 oz linguine
- 2 tablespoons water
- 1/3 cup soy sauce
- 1/2 teaspoon black pepper
- 4 green onions sliced
Instructions
- Boil a large pot of water and cook the linguine according to the package instructions. Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add minced garlic to the skillet and cook until fragrant, about one minute.
- Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, red pepper flakes, and black pepper. Mix well.
- Dissolve cornstarch in water in a small bowl and pour into the skillet. Stir until the sauce thickens.
- Add the cooked linguine to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes.
- Sprinkle with sliced green onions before serving.