Mini Meatloaf Muffins
These Mini Meatloaf Muffins are a delightful blend of ground turkey or beef, veggies, and Parmesan cheese, all baked to perfection. Perfect for a family dinner or meal prep!
Equipment
- Muffin tin
Ingredients
- 1 pound ground turkey or ground beef
- 1/3 cup breadcrumbs or oatmeal oatmeal is preferred
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 1 8 ounce can tomato sauce or about 1/4 cup of ketchup for the mixture and more for topping
- 1/2 teaspoon garlic powder
- to taste salt and pepper
- about 1 teaspoon Worcestershire sauce
- a handful assorted veggies like onions, mushrooms, zucchini, broccoli, carrots, or spinach
Instructions
- Start by preheating your oven to 350°F.
- In a mixing bowl, combine all the ingredients, reserving a portion of the tomato sauce or ketchup for later use as a topping.
- Spoon the meat mixture into the cups of a muffin tin, filling each one generously. Expect to yield about 8 to 10 muffins.
- Top each muffin with a small spoonful of the remaining tomato sauce or ketchup.
- Bake in the preheated oven for approximately 30 to 35 minutes, or until they are thoroughly cooked.
- Serve two muffins per person and savor the flavors!