Million Dollar Ravioli Casserole
A hearty and comforting casserole featuring layers of savory Italian sausage, creamy cheese, and frozen cheese ravioli, topped with gooey mozzarella. This dish is easy to prepare and makes for a perfect meal for families and gatherings.
Equipment
- 9x13x2-inch baking dish
- large skillet
- Large Bowl
Ingredients
- 1 lb Italian sausage browned
- 1 25 oz package frozen cheese ravioli
- 1 28 oz jar spaghetti sauce
- 1 cup cottage cheese
- 2 cups mozzarella cheese
- 1 8 oz package cream cheese softened
- ¼ cup sour cream
- ⅓ cup grated parmesan cheese
- 2 Tbsp parsley
- ½ tsp garlic powder
Instructions
- Preheat the oven to 350°F and lightly coat a 9x13x2-inch baking dish with cooking spray.
- In a large skillet, brown the Italian sausage over medium heat. Once cooked, drain any excess fat and mix in the spaghetti sauce; set aside.
- In a large bowl, combine the cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley, and garlic powder until thoroughly blended. Gently fold in the frozen ravioli to coat them in the mixture.
- Spread the ravioli mixture evenly in the bottom of the prepared baking dish.
- Top the ravioli with the meat sauce, followed by a generous sprinkling of mozzarella cheese.
- Bake uncovered for about 45 minutes, then allow to rest for 10-15 minutes before serving.