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Mexican Taco Lasagna
This easy Mexican Taco Lasagna combines layers of seasoned ground beef, refried beans, tortillas, and a melty cheese topping, creating a delicious twist on traditional lasagna that's sure to please everyone.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
...
Ingredients
1
pound
ground beef
1
package
taco seasoning mix
3/4
cup
chunky salsa
divided
2
cups
Mexican blend shredded cheese
6
6-inch
flour tortillas
1
can (16 oz)
refried beans
Toppings:
taco sauce
Instructions
Preheat your oven to 350°F. In the meantime, cook the ground beef in a skillet, draining the fat after browning.
Assembly Instructions:
Mix in the taco seasoning and 1/4 cup of salsa into the beef, ensuring everything is combined well.
Spread refried beans onto one side of each tortilla according to your preference.
In a 9x13 baking dish, place a layer of the meat mixture to cover the bottom.
Add two tortillas with the bean side facing down on top of the meat layer.
Top the tortillas with some meat mixture and cheese.
Repeat layering for two more times, ensuring you build up to a total of three layers.
For the final layer, finish with the remaining meat mixture, the leftover salsa, and add some taco sauce.
Cover everything with cheese on top.
Bake uncovered for about 20 minutes or until the cheese is melted and bubbly.
Serve warm with your choice of toppings like sour cream, jalapeños, or guacamole. Enjoy!