Maple Glazed Carrots
These delightful maple glazed carrots are perfect for any meal, bringing a sweet and warm flavor that your family will love. Ideal for Sunday dinners or special occasions.
Equipment
- oven
- baking sheet
- mixing bowl
Ingredients
- 2 pounds baby carrots dried thoroughly
- 1/4 cup pure maple syrup
- 1 medium orange zested and juiced
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried tarragon
- to taste salt
- to taste pepper
- for finishing Fleur de sel or your favorite coarse salt
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the thoroughly dried baby carrots with maple syrup, orange zest, juice, olive oil, tarragon, and season with salt and pepper to your preference. Stir until the carrots are fully coated.
- Arrange the carrots in a single layer on a baking sheet, making sure they are not crowded.
- Roast the carrots in the preheated oven for 35 to 40 minutes, turning them halfway through. Look for a tender and caramelized texture.
- After removing from the oven, drizzle with about one tablespoon of additional maple syrup. Toss gently and finish with a sprinkle of fleur de sel before serving this vibrant side dish.