Maple Bacon Brussels Sprouts
This delicious recipe combines the sweetness of maple syrup with the savory flavor of bacon to create brussels sprouts that are incredibly tasty. Perfect as a side dish, they are bound to impress your family and friends!
Equipment
- oven
- baking sheet
- aluminum foil
Ingredients
- 1 1/2 pounds brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 slices bacon
Instructions
- Start by preheating your oven to 400°F and lining a baking sheet with aluminum foil for easy cleanup.
- Cut the brussels sprouts in half, slicing larger ones into quarters. Arrange them evenly on the baking sheet.
- Drizzle olive oil and maple syrup over the brussels sprouts, then season with salt and pepper. Toss gently to ensure even coating.
- Chop the bacon into 1/4-inch pieces and distribute them evenly atop the brussels sprouts.
- Roast the mixture in the oven for 25 to 30 minutes, or until the brussels sprouts are crispy and the bacon is thoroughly cooked, filling your kitchen with a delightful aroma.