• Preheat oven to 475 degrees.

For the topping

• Grease a 9 in (2 in deep) round or 8 inch square baking pan. Line bottom with parchment paper.
• Cook the bacon until medium brown...It will continue to cook in the oven ..So don't overdo it.
• Chop the bacon and add to bowl with the brown sugar, flour, syrup and melted butter.
• Stir to combine and pour into prepared baking pan. Spread evenly.

For the biscuits

• Combine flour, baking powder and salt in large bowl.
• Cut in the butter until crumbly.
• Add milk and stir to form a sticky dough.
• Spoon dough, by heaping tablespoons, over the maple bacon topping in pan.
• Combine the cinnamon and sugar and sprinkle over the dough.
• Bake for 10 minutes...Then turn off oven and leave biscuits sit in the oven for another 5 minutes until golden.
• Remove from oven and invert onto plate immediately.

For the syrup: (optional)

• Combine butter, syrup and cinnamon in small bowl.
• Melt together in microwave. Stir and drizzle over biscuit when serving.