Mango Salsa Chicken
Sweet, tangy mango salsa meets perfectly seasoned chicken in this easy Mango Salsa Chicken recipe, ideal for quick weeknight dinners.
Ingredients
- 4 large boneless skinless chicken breasts (pounded to ¾ inch thickness or thinner)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon chili seasoning
- 1 teaspoon garlic granules
- ½ teaspoon Italian seasoning blend or a mix of dried basil, thyme, and oregano
- 2 ripe mangoes
- ½ red or white onion finely chopped
- 1 red bell pepper chopped
- 1 bunch fresh cilantro chopped
- ¼ teaspoon salt
- Juice of 1 lime
Instructions
- Combine all mango salsa ingredients in a medium bowl and mix well. Set aside.
- Rub chicken breasts with olive oil and season with salt and pepper. Mix cumin, chili seasoning, garlic granules, and Italian seasoning together and coat the chicken evenly with this spice mix.
- GRILL the chicken over medium-high heat or BAKE at 375°F for about 20 minutes, or until the chicken is thoroughly cooked. Serve the chicken hot with the prepared mango salsa on top.