Keto Lemon Meringue Pie
Savor a classic dessert without the carbs! Our Keto Lemon Meringue Pie is deliciously tangy and easy to make.
Ingredients
- 1 keto graham cracker crust
- 2 large egg whites
- 1/4 teaspoon cream of tartar optional
- 2 batches keto lemon curd
- 1/2 cup sugar-free powdered sugar
Instructions
- Preheat your oven to 350F. Prepare the pie crust and lemon curd as directed.
- Spread the lemon curd into the pie crust, filling it up to about 2/3 full.
- In a large mixing bowl, beat the egg whites until stiff peaks form. Gradually add the powdered sweetener and cream of tartar, continuing to beat until the mixture is thick and fluffy.
- Carefully spread the meringue over the lemon curd. Place the pie in the oven and bake for 5-7 minutes, or until the meringue is golden brown on top.