Keto Blackberry Cobbler
Enjoy a delicious Keto Blackberry Cobbler with a crunchy almond and coconut topping. Perfect for a low-carb dessert!
Ingredients
- 6 cups blackberries or a mix with other berries
- 1/4 cup granulated sweetener of choice
- 1 tablespoon cinnamon
- 1 teaspoon xanthan gum
- 2 teaspoons lemon juice
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut oil melted
- 1/4 cup granulated sweetener of choice
- 1/2 cup almonds chopped
Instructions
- Preheat your oven to 350F. Lightly grease a baking dish and set it aside.
- In a mixing bowl, combine the blackberries, lemon juice, 1/4 cup sweetener, cinnamon, and xanthan gum. Mix well and pour into the prepared baking dish. Bake in the oven for 10 minutes.
- In a separate bowl, prepare the cobbler topping by mixing the almond flour, shredded coconut, chopped almonds, 1/4 cup sweetener, and melted coconut oil.
- After the filling has baked for 10 minutes, remove it from the oven and sprinkle the topping evenly over the berries. Return to the oven and bake for another 10-15 minutes, or until the topping is golden brown.
- Take the cobbler out of the oven and serve immediately.