Juicy Baked Chicken Breast
This baked chicken breast is a quick and easy dish that yields tender and juicy results. Perfect for a main course, it pairs well with a variety of sides for a delicious meal!
Equipment
- oven
- baking sheet
- Parchment paper
Ingredients
- 2 lb boneless skinless chicken breast (about 4-6 pieces)
- 1 Tbsp garlic salt
- 1 tsp paprika
- 1 tsp black pepper (or to taste)
- 2 Tbsp olive oil (or avocado oil, or melted butter)
Instructions
- Begin by preheating your oven to 400°F, positioning a rack in the center for optimal heating.
- Arrange the chicken breasts on a baking sheet lined with parchment, ensuring some distance between them for air flow.
- If necessary, dry the chicken with a paper towel, then coat each piece with olive oil, melted butter, or a light spray of oil.
- Combine garlic salt, paprika, and black pepper in a small bowl, then generously sprinkle this mixture over the chicken.
- Bake the chicken for 20-25 minutes or until it achieves an internal temperature of 165°F as measured with a meat thermometer.
- Allow the chicken to rest for 5 to 10 minutes before slicing and serving.