Preheat your oven to 350°F and lightly coat an 8×8 inch baking dish with cooking spray.

In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until everything is well mixed.

Pour the mixture into the prepared baking pan, spreading it evenly.

Bake uncovered for 45 to 50 minutes until the top is lightly golden and a toothpick inserted comes out clean.

Season with salt and black pepper to taste. If you like, sprinkle with fresh parsley or green onions for a lovely touch!