Preheat oven to 350*F.

Using a pizza cutter, cut the puff pastry into 4 squares

spread 1 teaspoon cream cheese over half of each square

plop 1 tablespoon of jam over the cream cheese

fold the puff pastry over to make a triangle shape, using a fork press the edges

Whisk the egg and brush it over each pastry

Put into the oven for about 15 minutes or until puffed and golden brown.

While the turnovers are baking, whip the cream cheese until soft, add in the powdered sugar and vanilla. Whip until combined and flavor is right.

Once the turnovers are done, remove them from oven and let them cool just a few minutes, then pipe the cream cheese frosting over each pastry.