Irish Bacon, Cabbage, and Potato Soup
This hearty Irish soup combines savory bacon, tender potatoes, and fresh cabbage, creating a delightful meal that's perfect for any occasion. It's simple to prepare and full of flavor, making it an ideal choice for a cozy dinner.
Equipment
- microwave
- large pot
Ingredients
- 1/2 lb potatoes about 2, washed
- 1/2 lb bacon cut into quarter pieces
- 1 medium onion finely chopped
- 1 medium carrot peeled and finely sliced
- 4 to 5 cups chicken stock
- 1 leaf bay leaf
- 1/2 medium cabbage roughly chopped
- parsley chopped, for garnish
- Kosher salt to taste
- freshly cracked black pepper to taste
Instructions
- Begin by microwaving each potato individually for about 7 to 8 minutes until they are lightly cooked. Allow them to cool until safe to handle, peel the skins off, and cut them into medium-sized pieces. Set aside.
- In a large pot over medium-low heat, cook the bacon gradually until it's crispy, extracting the fat. Remove the bacon and reserve it for later, leaving about 2 tablespoons of the fat in the pot.
- Add the chopped onions and sliced carrots to the pot. Sauté them for approximately 5 to 7 minutes until they are tender and fragrant.
- Pour in the chicken stock, bay leaf, chopped cabbage, diced potatoes, and the crispy bacon you set aside into the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer. Cook for about 20 to 25 minutes until the potatoes and cabbage are tender.
- Season the soup with salt and pepper to taste, remove the bay leaf, and finish with a garnish of fresh parsley before serving.