In a skillet over medium-high heat, melt the butter and honey together.

Once melted, add in the frozen corn, cooking for about 5-8 minutes while stirring occasionally until it’s cooked through.

Mix in the cream cheese, salt, and pepper. Stir well and let everything cook for 3-5 more minutes, stirring from time to time.

Serve hot and enjoy immediately! If you have any leftovers, they store nicely in the fridge in a covered container.