Homestyle Beefaroni
Make Homestyle Beefaroni your go-to dinner. Rich tomato sauce, tender beef, and macaroni come together in this tasty dish.
Ingredients
- 8 ounces elbow macaroni
- 1 pound lean ground beef
- 1/2 onion finely chopped
- 4 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces tomato sauce
Instructions
- In a large skillet, brown the ground beef and onions together, breaking up the beef until it's cooked and the onions are soft.
- Add minced garlic and cook for 1 minute, until fragrant.
- Stir in the garlic powder, Italian seasoning, salt, and black pepper. Pour in the tomato sauce. Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of water to a boil, and cook the elbow macaroni according to the package directions.
- Drain the pasta, then add it to the sauce, tossing until everything is well combined. Serve immediately.