Homemade Salsa with Fresh Tomatoes
Ingredients
- 8 ounces fresh tomatoes
- 1/3 cup onion
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1 tablespoon fresh cilantro or 1 teaspoon dried
- juice of 1 lime
- 2-3 small hot habanero or jalapeño peppers I used 2 habaneros and 1 jalapeño for a super hot salsa, but you could use 1 green pepper if you prefer a mild salsa
- drizzle of raw local honey
Instructions
- Finely dice tomato, onion and pepper and mix together in a bowl.
- Combin vinegar, salt and lime and stir into tomato mixture. Toss with cilantro. If you enjoy a chunky salsa you're done. If you prefer a thicker, more blended salsa place half of the salsa in the blender and pulse a few times and then return the mixture to the salsa bowl.
- Serve with tortilla chips or your favorite mexican dish.