Place 16 oz of peanuts in the food processor and run for about two minutes.

Scrape down the sides, add a little Pink Himalayan Sea Salt (I added two twists) and run for about another two minutes until the peanut butter is nice and smooth!  Depending on your food processor, you may need to run longer, just make sure the peanut butter is nice and creamy!

Store Peanut Butter in an airtight jar!