Homemade Apple Crumble
Warm, comforting, and oh-so-delicious, this homemade apple crumble is the perfect fall dessert. Easy to make and even easier to enjoy!
Ingredients
- 6 cups apples peeled and chopped, 1" pieces
- ¼ cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon or apple pie spice
- 1 cup flour
- ⅓ cup white sugar
- ⅓ cup brown sugar packed
- ½ teaspoon cinnamon
- ¼ teaspoon salt or to taste
- ⅛ teaspoon ground ginger optional
- ½ cup unsalted butter cold, cut into cubes
Instructions
- Preheat your oven to 375°F.
- In a medium bowl, mix 1 cup flour, ⅓ cup white sugar, brown sugar, cinnamon, salt, and ginger if using. Add the cold butter cubes and use a pastry cutter to blend until the mixture forms large pea-sized crumbs, about 3 to 4 minutes. Place this crumble topping in the fridge while you prepare the apples.
- In a 2-quart baking dish, toss the sliced apples with ¼ cup sugar, 2 tablespoons flour, and cinnamon until well coated.
- Spread the prepared crumble topping evenly over the apple mixture.
- Bake uncovered for 35-40 minutes, or until the topping is golden and the apples are tender.
- Serve warm or at room temperature, with vanilla ice cream if desired.