Hoisin Garlic Mushrooms
Ingredients
- ¼ c reduced sodium soy sauce
- ¼ c water
- 3 Tbsp jarred minced garlic
- 2 Tbsp natural peanut butter creamy or crunchy
- 1 Tbsp honey
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 1 tsp sweet chile sauce
- ¼ tsp crushed red pepper
- Black pepper to taste
- 24 oz whole button mushrooms
Instructions
- In a medium bowl, whisk together everything but the mushrooms. Set aside.
- Using a damp cloth, wipe the dirt off the mushrooms and place in a 4-qt slow cooker.
- Pour the sauce over the mushrooms and stir to coat.
- Cover and cook on low 5-6 hours or high 2½ - 3 hours.
- Serve warm.