Herb-Crusted Chicken
This herb-crusted chicken dish features a delightful combination of fragrant herbs and a crispy coating that will have everyone coming back for more.
Equipment
- Skillet
Ingredients
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 2 large chicken breasts
- 1 teaspoon salt
- 2 tablespoons grated parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried sage
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil
Instructions
- Begin by mixing together the flour, cheese, garlic powder, salt, pepper, and dried herbs in a shallow dish. Keep this mixture for coating the chicken.
Prepare Chicken:
- Slice each chicken breast in half lengthwise to form four thinner pieces for faster cooking.
Cooking:
- Heat the olive oil in a medium skillet over medium heat until hot.
- Dredge each chicken piece in the flour mixture, ensuring an even coating on all sides for optimal flavor.
- Once the oil is shimmering, place the coated chicken into the skillet. Cook for approximately 6 minutes per side until the chicken reaches an internal temperature of 160°F.
- Allow the chicken to rest, uncovered, for about 5 minutes before serving. Enjoy your delicious meal!