Healthy Pumpkin Pie
Make this healthy pumpkin pie recipe your go-to for festive occasions. Low in calories but full of flavor.
Ingredients
- 1 9- inch pie crust * See notes
- 1 1/4 cups unsweetened almond milk or any milk of choice
- 1 teaspoon pumpkin pie spice or cinnamon
- 3/4 cup maple syrup
- 1 tablespoon cornflour or cornstarch
- 15 oz pumpkin puree not pumpkin pie filling
Instructions
- Preheat your oven to 350F. Prepare the pie crust and set it aside.
- In a saucepan, combine all the ingredients and stir well to ensure the cornflour is completely dissolved. Place over medium heat and stir continuously until the mixture thickens and starts to bubble gently.
- Use a stick or hand mixer to blend everything until smooth and creamy. Allow the filling to cool slightly before pouring it into the pie crust.
- Bake the pie in the oven for about 40 minutes, until the pastry is golden brown.
- Let the pie cool completely before refrigerating it for at least an hour to firm up.