Healthy Cheesecake
This healthy cheesecake combines the rich taste of traditional cheesecake with the benefits of Greek yogurt and low-calorie sweeteners.
Ingredients
- 1 cup non fat cream cheese
- 1/4 teaspoon salt
- 1/4 cup all purpose flour
- 2/3 cup granulated sweetener of choice I used erythritol
- 1 teaspoon vanilla extract
- 1/2 cup granulated sweetener of choice I used erythritol
- 2 cups non fat Greek yogurt
- 2 large eggs
- 1 recipe Sugar free cookies crushed
- 1/3 cup butter vegan or standard
Instructions
- Preheat your oven to 325F.
- In a bowl, mix the crushed cookies, sweetener, and melted butter. Press this mixture into the bottom of a greased 8-inch springform pan.
- In a blender, combine cream cheese, Greek yogurt, eggs, sweetener, flour, salt, and vanilla extract. Blend until the mixture is smooth.
- Pour the creamy filling over the crust in the pan.
- Bake the cheesecake for about 45-55 minutes, until the center is set.
- Once baked, let the cheesecake cool to room temperature, then refrigerate for at least 4 hours to firm up.