Healthy Apple Pie
Enjoy a delicious and healthy apple pie with coconut sugar and whole wheat flour. Perfect for family gatherings or a cozy dessert night.
Ingredients
- 1 9- inch pie crust Homemade or a healthy store-bought kind
- 1/2 cup coconut sugar
- 1/3 cup coconut oil melted
- 3/4 cup walnuts chopped
- 2 tablespoons white whole wheat flour or plain flour
- 1 tablespoon cinnamon
- 3/4 cup white whole wheat flour
- 5 cups apples sliced, approximately 7-8 medium-sized apples
- 1/2 cup coconut sugar
Instructions
- Preheat your oven to 400F. Prepare your pie crust and set it aside.
- In a mixing bowl, combine the sliced apples, flour, cinnamon, and coconut sugar, mixing well.
- In another bowl, mix together the crumb topping ingredients: white whole wheat flour, coconut sugar, chopped walnuts, and melted coconut oil, until a crumbly texture forms.
- Transfer the apple filling mixture into the pie crust. Spread the crumb topping evenly over the top of the pie.
- Bake the pie for 40-45 minutes, or until the crumb topping is golden brown and the apples are bubbling.
- Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.