Grilled Shrimp and Sausage Foil Packs
These Grilled Shrimp and Sausage Foil Packs combine shrimp, sausage, corn, and potatoes with Creole seasoning for a flavorful and convenient meal.
Ingredients
- 1 pound large raw shrimp
- 14 ounce package kielbasa sausage sliced into 1/2-inch pieces
- 2 ears corn shucked and cut into 4 segments each (8 pieces total)
- 1 pound baby red potatoes cut into halves or quarters
- 2 cloves garlic minced
- 1 tablespoon Creole seasoning
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 5 tablespoons unsalted butter divided
Instructions
- If using the OVEN: preheat to 425°F. If GRILLING: heat to medium-high (450°F).
- Cut 5 large sheets of heavy-duty foil (about 12 by 18 inches). Spray each with nonstick cooking spray.
- In a large bowl, combine all ingredients except the butter.
- Evenly distribute the mixture onto the center of each foil sheet. Add 1 tablespoon of butter to the top of each portion.
- To seal, fold the short sides of the foil together over the ingredients, leaving some space for steam. Roll up the ends to close.
- Place packets on the grill and cook for 25-30 minutes, flipping halfway through, or bake in the oven for 30-35 minutes until vegetables are tender.
- Serve immediately and enjoy.