Grilled Parmesan Garlic Potato Planks
Savor the perfect balance of crispy and tender with our Grilled Parmesan Garlic Potato Planks—an easy and delicious side dish.
Ingredients
- 6 Russet potatoes cleaned and sliced into 1/2 inch planks
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped Italian parsley for garnish
Instructions
- Heat your grill to medium heat for direct cooking.
- Mix the Parmesan cheese, garlic powder, and black pepper in a small bowl.
- Brush the olive oil over both sides of the potato planks. Coat each side with the Parmesan garlic mixture.
- Grill the potato planks for about 6 minutes per side, or until they are tender when tested with a fork. If some planks cook faster, move them to a cooler part of the grill to avoid burning.