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Grilled Mexican Street Corn

Deliciously different way to eat your corn...AMAZINGLY tasty!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 8 ears
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Ingredients
  

  • 8 Ears of Corn
  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 Tbsp paprika
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup monteray jack cheese shredded
  • 1/2 cup parmesan cheese

Instructions
 

  • Shuck the corn and preheat your grill on high.
  • Combine all ingredients except the parmesan in bowl.
  • Grill the corn over high heat until cooked through and slightly charred, about 10 minutes total.
  • When corn is finished, remove from grill and baste with the creamy mixture.
  • Sprinkle parmesan over corn.
  • For extra kick, lightly sprinkle with even more chili powder!!

Notes

Traditionally you are to use Queso Fresco. Since I didnt have it...Monteray Jack suited me just fine!!
Keyword corn