Grilled Cheese with Gouda, Roasted Mushrooms and Onions
Indulge in this savory Grilled Cheese with Gouda, Roasted Mushrooms and Onions – a perfect blend of flavors for a delightful meal!
Ingredients
- 8 oz fresh mushrooms thinly sliced
- 1 medium sweet onion thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons butter softened
- 4 slices bread your favorite type
- 1 cup shredded gouda cheese
Instructions
- Preheat your oven to 400°F. Toss the mushrooms and onion with olive oil on a baking sheet. Sprinkle with salt and pepper. Roast for about 18-20 minutes, or until they reach your desired level of caramelization.
- While the veggies are roasting, melt butter in a pan over medium heat. Lay out the bread slices and add a layer of gouda, followed by the roasted mushrooms and onions, and top with another layer of cheese. Add salt and pepper as desired. Press the bread slices together gently.
- In the melted butter, place the sandwich on the pan. Flip it quickly to coat both sides with butter. Grill for about 2 minutes on each side until golden and crispy, flipping once more if needed, until the cheese is fully melted.