• Begin by peeling and washing the potatoes, then cut them into small cubes. Toss the cubes in a large bowl with a generous amount of olive oil, along with salt, pepper, garlic powder, and paprika. The goal is to coat them evenly.

For Potatoes:

• Preheat the griddle to medium-high heat and spread the potatoes in a single layer. If necessary, add a little more olive oil. Stir and flip the potatoes regularly for an even cook and to achieve a beautiful golden crisp, which takes about 20 minutes.

For Chicken:

• While the potatoes are cooking, season the chicken cubes with salt, pepper, smoked paprika, garlic powder, and onion powder in a bowl. Toss well to ensure each piece is coated.
• Reduce the heat to medium on the other side of the griddle, then add the chicken along with a drizzle of olive oil if needed. Cook until the chicken is cooked through and no longer pink. Once done, add the minced garlic and pour in half a cup of the honey BBQ sauce, then stir everything together and turn off the heat.
• Serve the BBQ chicken on top of the cooked potatoes, then sprinkle the shredded mozzarella over everything. Cover with a griddle dome for a few minutes to melt the cheese.
• After the cheese has melted to perfection, garnish with chopped green onions. Serve hot and savor this delicious meal!