Grandma's Hash Brown Casserole
Delight in this easy-to-make, comforting Hash Brown Casserole with a crunchy cornflake topping. A family favorite that’s perfect for gatherings!
Ingredients
- 1 2-pound bag thawed frozen hash brown potatoes
- 2 cups shredded Cheddar cheese
- 1 10.5-ounce can condensed cream of chicken soup
- 1/2 cup finely chopped onions
- 1 8-ounce container sour cream
- 1/2 teaspoon ground black pepper
- 1 cup melted butter, divided
- 1/2 teaspoon salt
- 1 cup crushed cornflakes
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the thawed hash browns, Cheddar cheese, sour cream, condensed cream of chicken soup, half of the melted butter, onions, salt, and black pepper. Mix everything well until evenly combined.
- Transfer the potato mixture into a greased 9x13-inch baking dish.
- Scatter the crushed cornflakes over the top, and then drizzle the remaining melted butter evenly across the top.
- Place the dish in the preheated oven and bake for 1 to 1 ½ hours, or until the top turns golden and the mixture is bubbling at the edges.
- Remove from the oven, let it cool slightly, and serve hot. Enjoy!