Garlic Roasted Potatoes and Carrots
A delightful side dish featuring tender roasted potatoes and carrots infused with garlic and herbs. Perfect for family dinners or as an accompaniment to your favorite meats!
Equipment
- baking sheet
- mixing bowl
Ingredients
Vegetables:
- 1 pound small potatoes halved
- 1 pound whole carrots cut into 1 inch pieces
Flavoring:
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
- cooking spray
Instructions
- Start by preheating the oven to 400°F. Prepare a baking sheet by lightly spraying it with cooking spray.
- In a large mixing bowl, whisk together the olive oil, melted butter, minced garlic, salt, black pepper, and thyme until fully combined.
- Add the halved potatoes and carrot pieces to the mixture, tossing gently to ensure they're well coated with the flavorful blend.
- Spread the coated vegetables evenly on the prepared baking sheet, making sure they're in a single layer.
- Roast the vegetables in the oven for approximately 35 to 40 minutes, until they become tender and golden brown.
- Once finished, sprinkle the chopped fresh parsley over the roasted vegetables and serve immediately.